Arnott's Assorted Cream Biscuits 500g
For sharing moments
Celebrate everyday moments of deliciousness with Australia's best-selling biscuit assortment! We've brought five of your all-time favourite cream biscuits together, including the famous Monte Carlo. With a delight for everyone to enjoy, it's an absolute crowd-pleaser!
Ingredients
BISCUITS: Wheat Flour, Sugar, Vegetable Oil (Antioxidant (E307b From Soy)), Compound Chocolate (Sugar, Milk Solids, Vegetable Oil, Cocoa Mass, Cocoa Powder, Flavour, Emulsifiers (Soy Lecithin, E492, E476)), Jam (Sugar, Apple Puree, Glucose, Raspberry Juice, Food Colour (Carmine), Gelling Agent (Pectin), Food Acids (E330, E331), Flavour), Desiccated Coconut, Wheat Starch, Oats, Cocoa Powder, Golden Syrup, Salt, Baking Powder, Milk Solids, Eggs, Honey, Food Colours (Caramel III, Sunset Yellow FCF, Tartrazine), Emulsifier (Soy Lecithin), Orange Oil, Flavour, Lemon Oil.
Nutrition Information
Servings per package: 20.0G
Serving size: 25.0
Nutrition | Quantity Per Serving | Quantity Per 100g / 100mL |
---|---|---|
Energy | 414.00kJ | 2070.00kJ |
Protein | 0.80g | 4.00g |
Fat, Total | 4.60g | 23.00g |
– Saturated | 2.40g | 12.20g |
Carbohydrate | 13.40g | 66.80g |
– Sugars | 6.90g | 34.60g |
Dietary Fibre | 0.50g | 2.30g |
Sodium | 71.00mg | 356.00mg |
Further nutritional information may be displayed on back of pack.
Allergens
Oats, Milk, Wheat, Gluten, Egg, Soy
Peanuts, Tree Nuts, Sesame
For your convenience, Ally's Basket has provided information relating to products and nutritional information shown on pack copy. However, as ingredients do change from time to time this is only intended as a guide and you should check before consuming. Ally's Basket is not always the source of product or nutritional information. Ally's Basket cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on +65 6406 9812.